Ball so hard.
Ball so Hard Real, straight talk: It has taken me about 4 winters to perfect this recipe so be grateful I’m opening up and letting you into my kitchen with my fames-within-my-inner-circle meatball recipe. Ya dig? Ok, now that we’re done worshipping at the alter of the stove (my stove, obv). Let me start my … Read more
The art of pastry//another reason to love Paris
“The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.” Antonin Carême (1783-1833) When three food writers come together to discuss the art of Parisian Pastries for an hour, you can bet that most people in the audience will be planning an excursion … Read more
Fwiends forever.
Can we talk about how awesome and amazing it is to shop for groceries in Paris? It’s a never ending labyrinth of outdoor markets, grocery stores that put anything in the US to shame (holler at me Monoprix), pastisseries, boulangeries, boucheries, frommageries and fruit stands. Phew. I can barely walk the 25 minutes home from … Read more
Coffee collabo
The espresso collabo of the century After what seems like years of trying to perfect my espresso and iced coffee making skills, I finally reached what is known to me as the purrfection: A Moka pot + Lavazza espresso. A moka pot makes the best cup of strong and hot espresso as the coffee is … Read more
