Ball so hard.
Ball so Hard Real, straight talk: It has taken me about 4 winters to perfect this recipe so be grateful I’m opening up and letting you into my kitchen with my fames-within-my-inner-circle meatball recipe. Ya dig? Ok, now that we’re done worshipping at the alter of the stove (my stove, obv). Let me start my … Read more
On-trend: seasonal lovelies
Things that make me happy: schaudenfraud, The Hills, Marni, les incompetants, Steve McQueen, dumplings, Commes des Garcons and the Union Square farmers market. Check out these photos of beauty: And let us not forget the first commandment of cooking: what grows together, goes together. So buy, cook, mix up … Read more
iLove
You leetle Bahn Mi sandwich…I want to kidnap you and and take you away with me forever. Chez JJP and I were so obsessed with Bahn Mi this week, we cultivated our own gastronomically correct recipe and served it to the willing souls in the box known as: work. Our editorial intern came up with … Read more
