Since no one asked//25 questions for a New Yorker.

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I’m going through a period of NYC withdrawal. Don’t get me wrong – I am in love with Paris but being from New York, well, it’s easy to miss and easy to leave. So, here we have 25 wonderful NY’er questions posed to yours truly and answered as honestly as possible.

Who’s your favorite New Yorker, living or dead, real or fictional?

Gordon Gekko. He embodies everything that is right and wrong about NYC.

What’s the best meal you’ve eaten in New York?

Babbo. Transcendant beef cheek ravioli and delicious wine list. Tacos from La Superior. Oh and coffee from Joe’s (in NYC, coffee is a meal).

In one sentence, what do you actually do all day in your job?

I am a student of life and food.

Would you still live here on a $35,000 salary?

There’s no where better to live when you are poor.

What’s the last thing you saw on Broadway?

Phantom. Classic. I love me a grand, over -the-top show. It satisfies the little gay man inside me screaming to get out.

Do you give money to panhandlers?

No. I feel like a bad person now that you asked. But you never know what they are going to do with it. I prefer to give back by volunteering.

What’s your drink?

Let’s not talk about that now. I’m hungover from too many martini’s.

How often do you prepare your own meals?

Everyday.

What’s your favorite medication?

Aleve and a Diet Coke. Cures anything from hangovers to, um, what?

What’s hanging above your sofa?

In Paris: photos my friend Natasha took of NYC.

In NYC: prints of Paris, photos of my family.

How much is too much to spend on a haircut?

As long as you look and feel good, priceless.

When’s bedtime?

Weekdays, 1230am. Weekends, no comment.

Which do you prefer, the old Times Square or the new Times Square?

C’mon! Old! New York is about grit and it’s slowly getting away from that. The grime, the grit, the hardships nurture creativity and art and without those things, we wouldn’t have New York City.

What do you think of Donald Trump?

Nice coiff.

What do you hate most about living in New York?

The weird smell in bodegas. Smoke + old fried food + cat + something indeterminable.

Who is your mortal enemy?

The last drink.

When’s the last time you drove a car?

I’m a New Yorker, I don’t even have a license.

How has the Wall Street crash affected you?

I moved to Paris and went to Le Cordon Bleu right when things got bad. It was awesome life timing.

Times, Post, or Daily News?

Times. Always. Especially the food section on Wednesdays and the Sunday paper. Nothing like waking up to find that 10 pound paper and flipping through it with some coffee. Though, I must confess to reading Page Six every now and then.

Where do you go to be alone?

Home.

What makes someone a New Yorker?

Being born here. Duh. (attitude!)

Really?!?//Food quotage

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Bless us Oh Lord and these thy gifts which we are about to receive through thy bounty through Christ Our Lord, Amen

Bless us Oh Lord and these thy gifts which we are about to receive through thy bounty through Christ Our Lord, Amen

A classic line delivered by Unknown Woman at a BBQ this past weekend:

(cue JJP opening up a grill to reveal an awesome sight, a roasted suckling pig)

JJP: “…I stuffed it with apples…”

Unknown Woman: “YOU DIIIIIIIID, I LOOOOOVE APPPPPLES!!!!”

Beetch please. You are staring at a roasted piglet and you LOVE APPLES???

I demand some sort of prosecution, persecution and/or capital punishment.

Watch it here. (it’s the first video).

XO.

Pokerface//Balmain buckle embellished boots

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Fetch.

Fetch.

I tried on these killer Balmain buckle embellished boots during my bi-monthly pilgrimage to Colette. I’m in love and I don’t know how to leave them. I want them so badly but they don’t want me. That’s when you have to pokerface-it and pretend you don’t want them either. UGH. The heels are so high and the suede is so soft and they are the essence of this seasons tough but sexy look.

Advantage: I’m standing at pleasant 5′ 7″ in them (normally a kewpie 5′ 2″). Are they hard to walk in? A little, but I’d take a face plant for them. Anyday.

Balmain buckle embelished boots, EU 1400.

I’m a huge fan and always admired your work//Podcast topsies

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put ur hands up in the ayyyyer...

put ur hands up in the ayyyyer...

Good morning my loves. I’m feeling amazing this AM due to a great charcuterie plateĀ  I had last night (Normandy meats). As I sit here listening to some of my fave podcasts, I thought to myself, why be selfish? Lemme share my favorites with you all beloved loves.

Now, I’ve been listening to food podcasts for years now and let’s not mince words – there is a ton of crap out there. Hopefully this list will hep wade through the shyte:

1. A Splendid Table: This James Beard Award winning show is my favorite. At 60 minutes in length, our warm host Lynn Rossetto Kasper takes us through reviews of restaurants, interviews with food specialists, talks on specific ingredients then takes phone calls from her loving audience on food “problems”. She is our answer to Oprah. A good thing to listen to while doing some Saturday morning housework. God, I sound like a Stepford Wife (goal: achieved).

2. NPR’s Food: This weekly, 20 minute poddy gives us top-line food news and mini interviews on current food topics/trends. Great to kick off the week with some bits of food news.

3. Food Science: The uber hot-for-teacher, Dr. Kiki, explains to us how cusisine chemistry like leavening, fermentation and hot & spicy works. I’ve learned a lot about food chemisrty from her. Excellent for the gastronomy student who knows knowledge is power…

4. Obssesives on Chow: LURVE these video poddy’s. Really insightful, interesting, and well-shot segments on people who specialize in (read: obsessed with) a specific food related subject. For example we’ve seen episodes on pickling, tea, coffee, wine making and bread. Amaze!

5. KCRW’s Good Food: Hollering straight out of L.A., Good Food is the West Coast’s version of A Splendid Table (which tapes from the Mid-West). Our fearless host, Evan Kleinman, heps us discover the politics of food, farmers markets, restaurants and personalities in the food worlds. Evan’s hippie, earth-mother voice is quite soothing and makes me want to live in Cali.

6. The Culinary Institute of America: Really love this high quality, well-produced podcast. CIA introduces a classroom style podcast of CIA chefs cooking and explaining each recipe and ingredient. Stop watching The Food Pukework, and download these podcasts. Not only more informative but less annoying as well.

All these podcasts are available free from our dealer, iTunes.

tres bien reads//what i read when i’m not doing other things

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Run for the Cote d'Azur!

Run for the Cote d'Azur!

Tres bien kids. It’s August in Paris and that means no one is here. The city empties out faster than a whore in church. It’s quiet and I’m not down.Call me a neurotic New Yorker ‘k? Anytoodles, I’ve used my non-schooling time to plan weekend trips and read a bit. Here are some good reads from this week:

Why iced coffee is so expensive. I still love it anyway. (NY Press)

Why food writers are bitter about Julie & Julia (it’s always something, isn’t it). (NYT)

The life of a competitive eater. I’m jeally! (NYT)

The challenges of food styling, a story of Julie & Julia. (NYT)

Modern day cookery, why we love to watch cooking shows and why we miss Julia Child. An extremely interesting and thought provoking article on where current trends of home cooking are leading to. (Our Lord Micheal Ruhlman)

Fashion and Lollipop sticks with amazing photography. My new fave bloggy.

Filed under: totally ridiculous food photo.

Great videos from the Taste 3 conference (esp. Dan Barber)

Be Inspired. Ellen Silverman‘s gorgeous, light, airy, ethereal food photography. Angelic non?

I’ll be back weekly with your bestest foodie reads. xxx

NYC Prep//filed under things I find annoying

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They wish.

They wish.

Anyone out there watching the train wreck that is NYC Prep? Hate to admit that I watch garbage in Paris but as a fellow NYC prepper, I am obliged to watch non? Do note that I only watch garbage whilst coming up from the Goddard, Truffaut and Varda air that I breathe. ‘K?

Some questions…

1. PC is the funny gay guy non?

2. Since when is Dwight considered a top school? Don’t get me started on what DWIGHT stands for…

3. Does Jessie have a lazy eye or is it me?

4. Finally, has anyone ever heard of or been to ANY of the resto’s these kids dine at? Back in my day, when we went out to eat with a camera crew following us we made sure to chose a hotspot…haaaa.

Discuss.

PS: Fellow UES prepper live tweets each show…just plain funny.

GOOP//filed under things I find annoying

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I am sure by this point you have all heard of Gwennie Paltrow’s efforts on turning herself into the next mayjah brand. GOOP brings you all sorts of unsolicited advice on the best hotels in XX city, how to cook XX dish and where to shop, what to buy and all the other who, what, where, when’s of life. I, being a fellow Spencie and UES’er (re: one might imply an instant GP fan), could not find this more annoying and trite. GP gives us nothing but recycled info (oh, go stay at The Ritz in Paris? oh em gee fo realz? Never heard!) AND to top it off she’s started cooking, as in, in front of a camera. Hail Mary full of grace the lord is with thee…

I am hove mayjah issues with her cooking tho it’s probably best i don’t delve into them here as I suppose (and hate to admit) her recipes and technique is fine for home cooks. Nothing to write home about and if it gets people cooking, so be it.

Fwiends forever.

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Me 'n Paris.

Me 'n Paris.

Can we talk about how awesome and amazing it is to shop for groceries in Paris? It’s a never ending labyrinth of outdoor markets, grocery stores that put anything in the US to shame (holler at me Monoprix), pastisseries, boulangeries, boucheries, frommageries and fruit stands. Phew. I can barely walk the 25 minutes home from school without buying something…anything. Chocolate, mayonnaise, cheese. Maybe this is why you’re fat?

I joke.

Besties 4 ever?

Here is a short list of some of my besties (note: most are in the 6th arrondissement as that’s where I live):

Le Grand Epicerie – This place is huge and quite literally has everything. It’s expensive but worth it. They even have regional sections so if you happen to crave that Fluff from the US (what?), they got it.

Fromagerie 31 – A small and friendly cheese shoppe that even has a few seats for patrons who want to do a cheese tasting. Great selection and they also have a nice selection of yogurts (loves).

Da Rosa – Next door to Frommagerie 31 is this lil’ gem. You can sit and eat small plates consiting of cheeses and meats or pop inside and browse through the small but well edited selection of specialty good ranging from olive oils and jams to Iberico Jamon, which is proudly displayed in the store window. Ain’t nothing like seeing that black trotter and knowing you’re in for Iberico.

Boulevard Raspail Market: This outdoor market is literally right around the corner from me (me = one lucky charm). On Tuesday’s and Friday’s it functions as any other outdoor market in Paris however I am partial to this one as it’s large and has a wide array of cheese products. I am totally in love with the tapenade man and go here every week just for his fabbie creations. NOW…on Sunday’s (drum roll please) this market turns into a bio (organic) market filled with amazing savory pies, roasted chicken, produce, cheeses and all sorts of dairy.

Eric Kayser: My new boyfriend! Some of the most delicious baguettes and tartes au citron come from Mr. Kayser. The sandwiches are quite tastey and proper as well. He has several locations in Paris so thanks be to god that I am never far from one.

Gerard Mulot: Walking into this place is like walking into Disneyland for pastry lovers. His famed tarts are nothig to shy away from, it’s the little pleasures in life isn’t it kids? I also love the watermelon colored boxes the staff packs your treats into. Enchanted, I am.

Pierre Herme: Hands down. The best macaron in Paris.He’s got seasonal flavors to boot.

Poilane: There’s something about this bread…every Parisian knows it’s arguably one of the best places to come for your breading needs. I especially like their whole wheat offerings. Plus their famed chausson aux pommes makes a great dessert.

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